Homegrown Pork: Humane, Healthful Techniques for Raising a Pig for Food
Type
Book
Authors
Category
Cooking
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Publication Year
2013
Publisher
Pages
256
Description
Raising a pig for meat is easy to do, even in a small space like a suburban backyard. In just five months, a 30-pound shoat will become a 250-pound hog and provide you with more than 100 pounds of pork, including tenderloin, ham, ribs, bacon, sausage, and more. Homegrown Pork covers everything you need to know to raise your own pig, from selecting a breed to feeding, housing, fencing, health care, and humane processing. Invite all your friends over for a healthy and succulent pork dinner! - from Amzon
Number of Copies
1
