|
Title |
Authors/Editors |
Publisher |
Type |
Copies |
|
Empty Pleasures: The Story of Artificial Sweeteners from Saccharin to Splenda
|
|
The University of North Carolina Press |
Books |
1 |
|
Farm Fresh Tennessee: The Go-To Guide to Great Farmers' Markets, Farm Stands, Farms, U-Picks, Kids' Activities, Lodging, Dining, Wineries, Breweries, Distilleries, ... and More (Southern Gateways Guides)
|
|
The University of North Carolina Press |
Books |
1 |
|
Fat Chance: Beating the Odds Against Sugar, Processed Food, Obesity, and Disease
|
|
Avery |
Books |
1 |
|
Fizz: How Soda Shook Up the World
|
|
Chicago Review Press |
Books |
1 |
|
Growing Food in a Hotter, Drier Land: Lessons from Desert Farmers on Adapting to Climate Uncertainty
|
|
Chelsea Green Publishing |
Books |
1 |
|
Pandora's Lunchbox: How Processed Food Took Over the American Meal
|
|
Scribner |
Books |
1 |
|
Taste of War: World War II and the Battle for Food
|
|
Penguin Books |
Books |
1 |
|
The American Way of Eating: Undercover at Walmart, Applebee's, Farm Fields and the Dinner Table
|
|
Scribner |
Books |
1 |
|
The Glorious Foods of Greece: Traditional Recipes from the Islands, Cities, and Villages
|
|
William Morrow Cookbooks |
Books |
1 |